Even better for dipping, these deli rye style rods have the perfect amount of caraway to satisfy your craving for that family-owned bakery taste without the trip to the city.
Ingredients: Whole grain sorghum flour, brown rice flour, potato starch, tapioca starch, high oleic sunflower oil, organic cane sugar, apple cider vinegar, salt, xanthan gum, caraway seeds, sea salt, sunflower lecithin, baking soda, vitamin e (for freshness)