With an irresistibly flaky crust and a burnished golden cheesy top, Quiche and Carry's Mushroom Pot Pie practically begs for you to grab a fork and dig in. With satisfying sweet potatoes, wintery greens like chard and kale, plus protein-packed eggs, this is a showstopper to serve at breakfast, lunch, dinner, or even a weekend brunch. Try it paired with a green salad and plenty of tangy, mustardy dressing—serves two as a side dish, or one as a hearty main. Quiches are fully cooked, but to reheat, place in a 325°F oven for about 10 minutes, or until the internal temperature of the pie is 165°F.
Ingredients: kale, chard, sweet potatoes, pasteurized eggs, cream, cheese, pie shell (flour, butter, sea salt, black pepper).
Contains: milk, eggs, wheat.