Summer Vegetable Quiche

With an irresistibly flaky crust and a bubbling lid of crispy cheese, Quiche and Carry's Summer Vegetable "Corn on the Bijou" Quiche practically begs for you to grab a fork and dig in. With summery, savory flavors like fresh sweet peppers, corn, and tomatoes, this is a fun variation on the classic French recipe. Try it paired with a green salad and plenty of tangy dressing—serves two as a side dish or one as a hearty main. Quiches are fully cooked, but to reheat, place in a 325°F oven for about 10 minutes, or until the internal temperature of the pie is 165°F. 

Ingredients: Corn, Tomatoes, Peppers, Onions, Garlic, Cheddar And Jack Cheese (Cultured Milk, Salt, Enzymes, Annatto), Eggs, Cream, Milk, Flour, Butter, Canola Oil, Salt, Citric Acid, Spices.

Contains: Wheat, Egg, Milk.