With an irresistibly flaky crust and a bubbling lid of crispy cheese, Quiche and Carry's Mushroom Quiche practically begs for you to grab a fork and dig in. With four kinds of mushrooms, herbaceous thyme, and creamy ricotta, this flavor is great at any time of day. Try it paired with a green salad and plenty of tangy, mustardy dressing—serves 6-8. Quiches are fully cooked, but to reheat, place in a 325°F oven for about 30 minutes or until the internal temperature of the pie is 165°F.
Deborah Moss, the owner of Quiche and Carry, has been a chef for over twenty years. She focuses on local, seasonal, farm-to-table ingredients that celebrate and share the bounty of California's fruits and veggies.Read more