With an irresistibly flaky crust and a burnished golden cheesy top, Quiche and Carry's Brussels Sprouts & Pine Nuts Quiche practically begs for you to grab a fork and dig in. With satisfying hearty brussels sprouts, buttery pine nuts, and protein-packed eggs, this is a showstopper to serve at breakfast, lunch, dinner, or even a weekend brunch. Try it paired with a green salad and plenty of tangy, mustardy dressing—serves 6-8. Pot pies are fully cooked, but to reheat, place in a 325°F oven for about 30 minutes or until the internal temperature of the pie is 165°F.
Ingredients: Brussels sprouts, pasteurized eggs, cream, cheese, pine nuts, pie shell (flour, butter, water, salt), sea salt, black pepper.
Contains: milk, eggs, wheat, tree nuts.