PRMCo is proud to bring you Anderson Ranches lamb from the rolling foothills of the Willamette Valley in Oregon. These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. Lamb shoulder roasts are the perfect candidate for slow-roasting. Pro tip: roast the meat on top of sturdy vegetables like carrots, sweet potatoes, and fresh chilies, so you'll have a whole pile of flavorful goodies to serve alongside it!
Anderson Ranches lamb is Certified Humane Raised and Handled. For more info visit their website at http://www.oregonlamb.com/