Anderson Ranches lamb from the rolling foothills of the Willamette Valley in Oregon. These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. How do we love lamb shanks? Let us count the ways—there are recipes for braised lamb shanks from every corner of the world! As an added bonus, many braises benefit from a day resting in the fridge after they're cooked, so don't be afraid to plan ahead for your dinner and take a little pressure off the day-of.
Anderson Ranches lamb is Certified Humane Raised and Handled. For more info visit their website at http://www.oregonlamb.com/