Grass-fed Lamb Leg Steak (Frozen)

Prather Ranch Meat Company

Grass-fed Lamb Leg Steak (Frozen)

1 lb
/ lb
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Grass-fed Lamb Leg Steak (Frozen)

Notes From The Producer

PRMCo is proud to bring you Anderson Ranches lamb from the rolling foothills of the Willamette Valley in Oregon. These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. Think of lamb steaks as the "ribeye" of lamb—this premium cut is tender, flavorful, and incredibly easy to prepare. Rub with salt, pepper, and herbs (fresh rosemary, thyme, and oregano are all great options, or pull out sumac and za'atar for a more Middle Eastern flavor palette), then sear in a cast-iron pan until just medium-rare. 

Anderson Ranches lamb is Certified Humane Raised and Handled. For more info visit their website at http://www.oregonlamb.com/

Product Details

1-1.1 lb, arrives frozen.

Available for Delivery

About The Producer

Prather Ranch Meat Company
San Francisco
Prather Ranch Meat Co. works closely with independent ranchers and farms to provide the highest quality, most sustainable meats available.  Read more