Looking for the most tender, lean, delicious steak available? Prather Ranch Filet Mignon is the ticket. Filet lovers all over the Bay Area come to our farmers markets to pick up our filets - the perfect combination of dry-aged tenderness, flavor and low fat. Prather beef is grass fed and barley/alfalfa hay finished, then dry-aged for 16-21 days.
Certified Humane Raised and Handled, GMO free, and Food Alliance Certified.