100% Grass-fed and Finished Bavette Steak
The Bavette steak is similar to flank steak or flap meat and is a great choice for the grill or a hot pan- be sure to let it rest and slice across the grain. Classically served with fries on French bistro menus!
PRATHER RANCH MEAT CO is proud to introduce Lost Coast Grass-Fed Beef into its repertoire of high quality, sustainably and humanely raised meat offerings.
Lost Coast Grassfed beeves are raised on the lush grass pastures of Humbolt County they are 100% grassfed and finished, and are never treated with hormones or antibiotics.