Two filets totaling 16 oz, arrives frozen, skin off
With firm, lean, mild flesh, Pacific Rockfish is a sustainable and delicious choice. Try it in any of your favorite fish recipes, from breaded and fried to poached, grilled, or even lime-cured for ceviche.
Ports Seafood operates out of a state of the art facility in the Bayview District of San Francisco. As the company has grown, so has its ability to accommodate the ever changing needs of an expanding customer base. We employ seafood professionals; people who know and understand the seafood industry and understand our relationship to the food service industry. We believe that properly handled product, from fishing vessel to your door, is our best advertisement.Read more