Gerard and Dominique's hand-filleted Wild Coho Salmon Lox is smoked in small batches, resulting in a delicate flavor, a silky texture, and a smooth, delicious finish. Whether you like your salmon in a bagel with cream cheese, perched on soft blini with a spoonful of caviar on the top, or served alongside eggs at breakfast, this artisan smoked salmon is flavorful and ready to enjoy. Certified kosher.
Arrives frozen; thaw overnight in the fridge or for a quick thaw, place sealed package in a bowl of cool water. If unopened, use within 30 days of thaw.
Ingredients: salmon, salt, sugar, spices, natural wood smoke.