Gerard and Dominique's hand-filleted Wild Coho Salmon Lox is smoked in small batches, resulting in a delicate flavor, a silky texture, and a smooth, delicious finish. Whether you like your salmon in a bagel with cream cheese, perched on soft blini with a spoonful of caviar on the top, or served alongside eggs at breakfast, this artisan smoked salmon is flavorful and ready to enjoy. Certified kosher.
Arrives frozen; thaw overnight in the fridge or for a quick thaw, place sealed package in a bowl of cool water. If unopened, use within 30 days of thaw. Ingredients: salmon, salt, sugar, spices, natural wood smoke. Contains: fish.
Ports Seafood operates out of a state of the art facility in the Bayview District of San Francisco. As the company has grown, so has its ability to accommodate the ever changing needs of an expanding customer base. We employ seafood professionals; people who know and understand the seafood industry and understand our relationship to the food service industry. we believe that properly handled product, from fishing vessel to your door, is our best advertisement.Read more