Wild Atlantic Scallops have a sweet, clean flavor with a succulent texture that's perfect for pan-searing, sautéing, broiling, and grilling. Lean and high in protein, they're delicious with just a bit of melted butter or served in any seafood dish.
These scallops are harvested, shucked, and packed dry in a container without any water or preservatives.
Ingredients: Atlantic scallops.
Contains: crustacean shellfish.