Gerard and Dominique's Northwest-style Smoked Alaskan Scallops are plump, moist, smoky, and sweet. These ready-to-eat delicacies can turn a weeknight dinner into an occasion in no time! Serve with your favorite green salad, or alongside a savory risotto or pasta dish.
Arrives frozen; thaw overnight in the fridge or for a quick thaw, place sealed package in a bowl of cool water. Ingredients: smoked scallops (scallops, salt, cane sugar, spices, natural wood smoke). Contains: crustacean shellfish.
Ports Seafood operates out of a state of the art facility in the Bayview District of San Francisco. As the company has grown, so has its ability to accommodate the ever changing needs of an expanding customer base. We employ seafood professionals; people who know and understand the seafood industry and understand our relationship to the food service industry. we believe that properly handled product, from fishing vessel to your door, is our best advertisement.Read more