The largest member of the salmon family and the most sought-after, California King Salmon is known for its tender, flaky texture and its incredibly rich, fatty, buttery flavor. This seasonal fish is the star of any meal, so we like to keep it simple with olive oil, salt and pepper, and a handful of fresh herbs with a squeeze of lemon to finish.
Ports Seafood operates out of a state of the art facility in the Bayview District of San Francisco. As the company has grown, so has its ability to accommodate the ever changing needs of an expanding customer base. We employ seafood professionals; people who know and understand the seafood industry and understand our relationship to the food service industry. we believe that properly handled product, from fishing vessel to your door, is our best advertisement.Read more