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Original Blue Wedge

Point Reyes Farmstead

Original Blue Wedge

6 oz
/ lb
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Original Blue Wedge

Notes From The Producer

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. The cheese’s rich, unique flavors are attributed to the high quality of the farm’s pastures and their proximity to the ocean. Original Blue is wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

The Giacomini family traces its roots to the mountainous terrain of northern Italy. In the early 20th century, Tobias Giacomini left Europe to settle in Northern California. A half-century later, his grandson, Bob, and Bob's new wife, Dean, bought a farm near Tomales Bay and began raising Holstein cows and selling milk to a local creamery. Their herd grew from 150 to 500 by the mid-1990s, and the farm’s lush pastures are now certified organic. Bob and Dean had four daughters and, in 2000, the family launched the Point Reyes Farmstead Cheese Company, using its own milk to make its first cheese, Point Reyes Original Blue.

Product Details

6 oz wedge

Available for Delivery

About The Producer

Point Reyes Farmstead
Pt. Reyes, CA
The Giacomini family traces its roots to the mountainous terrain of northern Italy. In the early 20th century, Tobias Giacomini left Europe to settle in Northern California. A half-century later, his grandson, Bob, and Bob’s new wife, Dean, bought a farm near Tomales Bay and began raising Holstein cows and selling milk to a local creamery. Their herd grew from 150 to 500 by the mid-1990s, and the farm’s lush pastures are now certified organic. Bob and Dean had four daughters and, in 2000, the family launched the Point Reyes Farmstead Cheese Company, using its own milk to make its first cheese, Point Reyes Original Blue. Read more