This naturally vegan and gluten-free pudding is a traditional favorite dessert around the world, a simple combination of rice slow-cooked in coconut milk and spices. Petit Pot's Organic Coconut Rice Pudding is a modern version, sweetly flavored with real vanilla, organic cream, and sea salt. It's delightful on its own—or try it paired with fresh seasonal berries, a sprinkling of cinnamon, a drizzle of honey or even a spoonful of your favorite nut butter. Keep refrigerated and savor within 3 weeks for the best taste.
Ingredients: coconut milk*, water, rice*, cane sugar*, sea salt (*organic). Contains: tree nuts.