For their extra-dark Organic French Roast Ground Coffee, Peet's draws on high-altitude beans from Guatemala and Columbia, where the coffee cherries mature slowly and become denser, harder, and packed with flavor. These bright, juicy beans retain their complexity even under the heat of a deep, dark roast. It has a satisfying, classic "coffee" character with notes of smoke and hints of bittersweet caramel. Ground for you, to save a little time when you need it most.
Sourcing high-quality coffees, Peet's utilizes direct farmer trade, farmer assistance programs, certified fair trade, and certified organic coffees to provide a great experience for their customers and for the farmers whose coffee they roast.Read more