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Partake Foods' Vegan & Gluten-Free Carrot Cake Cookies are produced in a certified allergen-free facility. Made with gluten-free oats, aromatic cinnamon, and organic carrot powder, these cookies are great served up with a tall glass of milk (or your favorite nondairy alternative) or a cup of tea. As a bonus, they're perfect for classroom birthday parties and other allergy-sensitive locations, and each box has about 15 cookies—so there's plenty to go around.
Ingredients: gluten-free flour blend (cassava flour, sprouted buckwheat flour, gluten-free oat flour), organic cane sugar, expeller pressed non-GMO canola oil, water, gluten-free oats, organic dehydrated carrot powder, dried plum juice concentrate, vanilla extract, cinnamon, baking soda, sea salt, rosemary extract.