Soft and fluffy, these Brioche Buns from Ozery Bakery are delicious and surprisingly free of dairy and eggs. Non-GMO certified and free of preservatives, we like to warm up these slightly sweet rolls and smother them in jam for an indulgent breakfast, stuff them with sandwich fixings for a fancy-feeling lunch any day of the week, or break them out for a lighter spin on burger night.
Ingredients: unbleached wheat flour [wheat flour, ascorbic acid (natural dough conditioner), niacin [vitamin b-3], iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, organic cane sugar, sunflower oil, organic sourdough (organic unbleached wheat flour [wheat flour, niacin [vitamin b-3], iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, sea salt, high oleic sunflower oil, yeast[yeast, sorbitan monostearate, ascorbic acid]), yeast, sea salt, cultured wheat starch, amylase (enzyme), natural flavoring, turmeric, citric acid.
Contains: wheat.