Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This classic Veggie Kuku Frittata & Mint Parsley Sauce is satisfying and savory with summer veggies like green beans, carrots, and red bell peppers, drizzled with olive oil and a sprinkling of sea salt. Try it tucked into a warm pita and drizzled with tangy mint-parsley sauce, or cut it into bite-sized pieces with the sauce on the side for an easy appetizer!
Ingredients: green beans*, eggs*, carrots*, red bell peppers*, chickpea flour*, olive oil, spices, sea salt, mint parsley sauce (green herbs (parsley, mint), olive oil, lime juice, almonds*, orange juice*, honey*, rice vinegar, garlic*, salt, serrano pepper) (*made with organic ingredients).
Contains: eggs, tree nuts.