Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This classic Spinach & Walnut Kuku Frittata is satisfying and savory with spinach and parsley, studded with nutty chunks of walnut and a sprinkling of sea salt. Try it warmed for a fast and healthy breakfast, sandwich it between two slices of bread for a fun twist on an egg sandwich, or snack on it cold straight out of the fridge.
Ingredients: spinach*, eggs*, onions, parsley, walnuts*, garlic*, olive oil, chickpea flour*, spices, sea salt (*organic). Contains: eggs, tree nuts.
Oyna means "to dance" in Azeri, the language of northwest Iran, where Aisan and Mehdi's parents are from. Aisan and Medhi's love for kuku (کوکو) began as children growing up in Tehran, where kuku is enjoyed in every home and on each street corner.Read more