Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. Spinach & Walnut Kuku Frittata is satisfying and savory with spinach and parsley, studded with nutty chunks of walnut and a sprinkling of sea salt. Try it tucked into a warm pita and drizzled with tangy mint-parsley sauce, or cut it into bite-sized pieces with the sauce on the side for an easy appetizer!
Ingredients: spinach*, eggs*, onions, parsley, walnuts*, garlic*, olive oil, chickpea flour*, spices, sea salt, mint parsley sauce (green herbs (parsley, mint), olive oil, lime juice, almonds*, orange juice*, honey*, rice vinegar, garlic*, salt, serrano pepper) (*made with organic ingredients).
Contains: eggs, tree nuts.