Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This classic Spinach & Walnut Kuku Frittata is satisfying and savory with spinach and parsley, studded with nutty chunks of walnut and a sprinkling of sea salt. Try it warmed for a fast and healthy breakfast, sandwich it between two slices of bread for a fun twist on an egg sandwich, or snack on it cold straight out of the fridge.
Ingredients: spinach*, eggs*, onions, parsley, walnuts*, garlic*, olive oil, chickpea flour*, spices, sea salt (*organic).
Contains: eggs, tree nuts.