Potato Kuku Frittata with Mint Parsley Sauce

Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This fun Potato Kuku Frittata is satisfying and savory with rich potatoes, bright carrots and pops of summery green peas. Try it tucked into a warm pita and drizzled with tangy mint-parsley sauce, or cut it into bite-sized pieces with the sauce on the side for an easy appetizer! 

Ingredients: potato*, egg*, onions, carrots*, green peas*, olive oil, parsley, garlic*, chickpea flour*, spices and sea salt, mint parsley sauce (green herbs (parsley, mint), olive oil, lime juice, almonds*, orange juice*, honey*, rice vinegar, garlic*, salt, serrano pepper) (*organic)
Contains: eggs, tree nuts.