Green Herb Kuku Sabzi Frittata with Mint Parsley Sauce

Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This classic Green Herb Kuku Sabzi is bursting with fresh herbs like chives, parsley, cilantro, and dill, studded with nutty chunks of walnut and bright, tangy barberries. Try it tucked into a warm pita and drizzled with tangy mint-parsley sauce, or cut it into bite-sized pieces with the sauce on the side for an easy appetizer! 

Ingredients: green herbs (chives, parsley, cilantro, dill), eggs*, walnuts*, chickpea flour*, olive oil, garlic*, barberries, spices, sea salt, mint parsley sauce (green herbs (parsley, mint), olive oil, lime juice, almonds*, orange juice*, honey*, rice vinegar, garlic*, salt, serrano pepper) (*organic).
Contains: eggs, tree nuts.