Organic Mixed Summer Squash

Get your cookout started with a mix of any number of beautiful summer squash varieties—your assortment might include green and yellow globes, striped, color-blocked, crooknecks and even pattypan squash. Quick sauté as a side, roast low and slow with plenty of garlic and salt, halve and throw on the grill until slightly charred and full of flavor, or shave raw into a salad.