A staple for soups, a crunchy addition to fresh salads, and a healthy vehicle for peanut butter and raisins, these heads of celery can do it all. Aquaponically grown celery differs from its traditionally grown counterpart by having a distinctly balanced sweet and salty flavor to it, while being far juicier. Further differentiating itself from more traditional celery is the fact that this celery comes packed with the leaves of the plant, which can be tossed with salad greens, thrown into a stir-fry, as well as used for stocks, soups, and sauces.
Toss the tender leaves with salad greens and vinaigrette. Throw them into stir-fries, stocks, soups, and sauces.