A crispy, buttery matcha-flavored tea cookie is topped with a light vanilla glaze and dusted with kinako, the roasted soybean powder that's often enjoyed as a dusting on mochi and other traditional Japanese sweets. One just isn't enough, so each packet comes with two cookies to share (or to hide away and eat yourself). Crispy Matcha Tea Cookies make a perfect pairing with tea and combine favorite flavors and textures from both American and Japanese-style pastries.
Ingredients: organic unbleached flour (organic wheat flour, organic malted barley flour), organic European Style Pasture-Based unsalted butter (organic pasteurized cream (milk)), organic powdered sugar (organic sugar, organic tapioca starch), organic soybean flour, water, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), organic matcha, organic quinoa puffs.
Contains: milk, wheat, soy.