It's full-on basil season! Rip up into a fresh salad, on your next pasta dish, or zap up into some pesto. Store basil outside of the refrigerator: cut the stems and put the basil upright in a jar of water, with a plastic bag covering the leaves.
As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We source Organic Basil from many of our trusted partners, including Eatwell Farm, Blue House Farm, Knoll Farms, Tomatero Farm, Road Twenty Farm, and many others.Read more