Wild Mediterranean Mussels (Frozen)

Mediterranean Mussels are a type of blue mussel, with a delicate, complex flavor and a buttery texture. These delicious mussels are sustainably farmed in Washington by Taylor Shellfish, whose shellfish are considered “best choices” by the Monterey Bay Aquarium’s Seafood Watch Program, and brought to us by One Ocean Seafood. They are flash-steamed (for pasteurization) and frozen, ready for you to steam in a bit of white wine with aromatic herbs, shallots, and a loaf of crusty country bread—you'll wonder why quick-cooking, luscious mussels weren't always part of your 10-minute weeknight dinner rotation. 

A note on packaging: Taylor Shellfish also ships its seafood abroad, so your mussels may arrive labeled "packed for export" or be labeled in multiple languages. Don't worry, these are exactly these same Taylor Shellfish goodies. Consider yourself lucky to have snagged these delicious and responsibly farmed bivalves, and enjoy!