Arctic Char is a firm, rich-tasting fish whose flavor is often described as a bit of a cross between salmon and trout. With flesh ranging in color from light pink to deep red and fairly firm, fine, flakes, this fish is a great contender for your next weeknight dinner. Try it crisped up in a cast-iron pan with olive oil, salt, and your favorite fresh herbs, or bake it in a miso glaze.
I take pride in providing exceptionally fresh fish, which is scarcely available, to a Bay Area market that has a great demand for it. I hope to be your personal fresh seafood dealer, serving all your needs & answering all your questions.Read more