Fresh Wild Rock Cod (Rockfish/Snapper) is a versatile delicious fish. Local Rock Cod is caught near the Farallon Islands off the San Francisco Coast & North along the Pacific Coast into British Columbia. Rock Cod is best on the grill, sauteed, baked, or broiled. It has a mildly sweet flavor with large flakes that are great for ceviche, fish tacos, fish n' chips. Just add lemon.
I take pride in providing exceptionally fresh fish, which is scarcely available, to a Bay Area market that has a great demand for it. I hope to be your personal fresh seafood dealer, serving all your needs & answering all your questions. Read more