Enjoy the freshest coffees when they are in the peak of the season. From Central America, to Africa and all the way over to the Far East, with this option you can trust that we will be sharing the most delicious coffees the world has to offer no matter what the season.

Current Offering: Nichol Colbran (Aiyura, Papua New Guinea)
Tasting Notes: Juicy Hibiscus w/ Dark Chocolate & a Dense Body
Processing: Washed
Cultivar: Bourbon, Typica
Altitude: 1700 Meters
Harvest: Winter 2021
Roast Level: Full City
Grind Suggestion: Fine