Omsom partnered with Chef Jimmy Ly from Madame Vo located in New York City for this Vietnamese Lemongrass BBQ Starter. Lemongrass is a staple ingredient found in Southeast Asia that provides a zesty and minty flavor. Marinate pork, shrimp, or tofu with this sauce and then sear or roast for that charbroiled bbq taste. Pairs well with freshly cooked rice noodles, crisp lettuce for a salad, or plain old rice.
Ingredients: fish sauce (anchovy, sea salt), sesame oil, cane sugar, oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt]), lemongrass garlic, dark soy sauce (water, salt, caramel color, sugar, soybeans, wheat), lime juice concentrate.
Contains: fish, crustacean shellfish, and soy.