With a tame but distinctive note of dill, it's the complimentary warmer spices that make this classic pickling spice blend truly stand out. Great for spiced pickles (use approx. 1 Tbsp per quart of brining liquid), or boiling a brisket to make your own corned beef (use 2-3 Tbsp per 3 lbs of raw meat).
Hand-mixed from: Mustard Seed, Black & White Peppercorns, Cloves, Chile Flakes, Allspice, Bay Leaves, Coriander, Dill & Celery Seed, Ginger, Cinnamon
We offer the highest quality spices, whole or ground fresh in our Oakland shop. We grind our spices and hand-mix our blends in small batches, making our products much more fragrant and flavorful than what you'll find at the grocery store. Read more