Pickling Spice Blend

With a tame but distinctive note of dill, it's the complimentary warmer spices that make this classic pickling spice blend truly stand out. Great for spiced pickles (use approx. 1 Tbsp per quart of brining liquid), or boiling a brisket to make your own corned beef (use 2-3 Tbsp per 3 lbs of raw meat).

Hand-mixed from: Mustard Seed, Black & White Peppercorns, Cloves, Chile Flakes, Allspice, Bay Leaves, Coriander, Dill & Celery Seed, Ginger, Cinnamon