The spicy heat of cinnamon, ginger and pepper meets sweet notes of cardamom, star anise and cloves along with fragrant coriander to give you the makings of a splendid cup of chai. Using a ratio of a cup of water to 1 tablespoon chai mix, simply simmer the water and spices for 10 minutes, add a teaspoon of Indian black tea or Rooibos and 1/3 cup whole milk and simmer, allowing it to foam and fall three times. Strain and sweeten.
We offer the highest quality spices, whole or ground fresh in our Oakland shop. We grind our spices and hand-mix our blends in small batches, making our products much more fragrant and flavorful than what you'll find at the grocery store. Read more