Wild nettles are a unique seasonal delicacy, sprouting up with the rain for very short season in the late fall and early spring. They grow like a weed on the edges of the farm and are hand harvested only in their prime.They're delicious on their own brewed into a bright-green tea, added to soup stocks or stews for a delightfully rich earthy/briny flavor, or steamed and added to your favorite enchilada/pizza/lasagna recipe. They pair especially well with seafood and with eggs and pack a big nutritional punch to boot! Nettles are sometimes called "seaweed of the land" because of their complete spectrum of trace minerals and soft salty flavor.