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Oak Hill Farm of Sonoma
Green Garlic
Product Details
Approx. 3-7 stalks per 0.5 lb
Green Garlic is the spring (or sometimes fall) version of the cured bulbs you're used to seeing year-round at the grocery store. At this stage in the plant's life, the whole plant is edible and can be chopped up much like a scallion. It has a sweeter, milder flavor than when the bulbs are fully cured.
Try using green garlic in a stir-fry or chopped up with eggs. For a quick (and delicious) kitchen project, use green garlic instead of basil in your next batch of pesto.
Available for Delivery
About The Producer
Oak Hill Farm of Sonoma
Glen Ellen
Oak Hill Farm is 25 acres of productive farmland nestled against the western slope of the Mayacamas Mountains in Sonoma’s Valley of the Moon. The farm is part of a larger 700 acre property, which, as the founding property of the Sonoma Land Trust, is permanently held under conservation easement as protected wildland.
For more than fifty years we have farmed using sustainable agricultural practices. Our temperate Mediterranean climate allows us to harvest over two hundred varieties of vegetables, fruit, flowers, perennial greens, and herbs over the course of the year. We farm responsibly with our natural resources and respectfully alongside our native California oak woodlands and wildlife. It is our mission, and always has been, to farm in balance with nature.Read more