Of the many varieties of persimmon enjoyed worldwide, the Fuyu is by far the most popular. Fuyus are sweet, rich in flavor, and unlike their astringent Hachiya cousins, they are ready to consume while still crisp, like munching on an Autumn apple. Enjoy these seedless wonders sliced in salad, with yogurt, or right out of hand. They also make fabulous seasonal decorations!
Oak Hill Farm is 25 acres of productive farmland nestled against the western slope of the Mayacamas Mountains in Sonoma’s Valley of the Moon. The farm is part of a larger 700 acre property, which, as the founding property of the Sonoma Land Trust, is permanently held under conservation easement as protected wildland.
For more than fifty years we have farmed using sustainable agricultural practices. Our temperate Mediterranean climate allows us to harvest over two hundred varieties of vegetables, fruit, flowers, perennial greens, and herbs over the course of the year. We farm responsibly with our natural resources and respectfully alongside our native California oak woodlands and wildlife. It is our mission, and always has been, to farm in balance with nature.