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Oak Hill Farm of Sonoma
Bodega Red Potatoes
Product Details
A Sonoma County heirloom, the Bodega Red was saved from extinction by Slow Food Russian River. David and his crew at Oak Hill Farm are excited to be a part of its revival. These white-fleshed potatoes have a vibrant red skin. Because these potatoes are newly dug and don't yet have fully cured skins, they should be used within a few days of delivery and kept in the fridge until use.
Please note: David prefers not to wash his potatoes before sending them to us. Washing new potatoes shortens their shelf-life and can damage the tender skins. They're grown in pretty light soil, though, so they should be easy to clean with a quick rinse in your kitchen sink!
Please note: David prefers not to wash his potatoes before sending them to us. Washing new potatoes shortens their shelf-life and can damage the tender skins. They're grown in pretty light soil, though, so they should be easy to clean with a quick rinse in your kitchen sink!
Available for Delivery
About The Producer
Oak Hill Farm of Sonoma
Glen Ellen
Oak Hill Farm is 25 acres of productive farmland nestled against the western slope of the Mayacamas Mountains in Sonoma’s Valley of the Moon. The farm is part of a larger 700 acre property, which, as the founding property of the Sonoma Land Trust, is permanently held under conservation easement as protected wildland.
For more than fifty years we have farmed using sustainable agricultural practices. Our temperate Mediterranean climate allows us to harvest over two hundred varieties of vegetables, fruit, flowers, perennial greens, and herbs over the course of the year. We farm responsibly with our natural resources and respectfully alongside our native California oak woodlands and wildlife. It is our mission, and always has been, to farm in balance with nature.Read more