North Country Charcuterie's Tripel Pigs Salami (no, that's not a typo!) is a team favorite at Good Eggs. This twist on a classic salami is made with Belgian-style Tripel beer from Ohio-based Combustion Brewing and 100% Berkshire pork, plus a little black pepper. It's complex, salty, balanced, meaty, and porky—Tripel Pigs pairs well with almost anything, and you'll find it disappearing just as fast as you can slice it.
Ingredients: pork, pork fat, beer reduction (flavoring), water, kosher salt, dextrose, black pepper, pink curing salt (salt, sodium nitrite, sodium nitrate), lactic acid starter culture.