dressing starts with a little stroll; from Nopalito on Broderick a
couple blocks over to the big grill in the heart of Nopa’s open
are slow-smoked over aromatic almond wood, then pickled to make a
spicy vinegar that’s also used in our micheladas.
Ingredients: Jalapeño, Apple Cider Vinegar, Lime Juice, Rice Bran Oil, Olive Oil, Salt.