Mole Coloradito

If you can’t make it to Oaxaca for dinner, we’ve got you covered. Guajillo, ancho and morita chilies, sesame seeds, almonds, plantains, a whole bunch of spices, bread, tomatillos, garlic, tomatoes, onion, and Ibarra chocolate combine in a rich, thick sauce fit for kings.

Just warm and serve over grilled or baked meats, enchiladas, or anything else you can dream up!