Tokyo Ramen

Just as there are many different types of pasta, there are many types of ramen. Tokyo Ramen is originally from the capital of Japan and is also the most popular type of ramen around the world. The thin and curly yellow ramen is traditionally paired with a shoyu (soy-sauce based) broth but you can make it your own with any of Nona’s broths. We have even used it in cold noodle salads with a ginger and sesame dressing, and in stir-fries. The possibilities are endless!

Enjoying the most famous Japanese noodles at home is now possible with Nona Lim’s fresh ramen noodles. All vegan and with no preservatives or any additives,these ramen noodles are refrigerated to maintain freshness. We use purified water and a careful selection of flour to create the perfect texture and bite. Pair our ramen noodles with our fresh homemade broths or stir-fry them with your favorite ingredients.

Ingredients: Wheat Flour, purified water, sea salt, sodium carbonate, vital when gluten.