Spicy Szechuan Bone Broth

Szechuan food is a regional cuisine from the Sichuan province in southwest China featuring seven flavor profiles simultaneously: sweet, sour, bitter, hot, salty, aromatic and fragrant. Inspired by the soul of Szechuan cuisine, our Spicy Szechuan broth brings together exotic spices such as star anise, cinnamon, ginger, cardamom, and Szechuan peppercorn to excite your palate without overwhelming it. This broth is perfect paired with your favorite Nona Lim Fresh Noodles or used as a base with seafood or beef. Think of the famous Szechuan dish – “fish cooked in broth”.

This item is frozen until it is delivered. Please use within 6 weeks of delivery.

Ingredients: Vegetable broth (water, carrots, onions, celery), chicken glace( water, roasted chicken bones, celery, carrots, onions, parsley stems, bay leaves), beef glace (water, roasted beef bones, onions, carrots, celery, mushrooms, tomato paste, parsley stems, kosher salt, thyme, bay leaf, white peppercorns), onions, sake, olive oil, ginger, garlic, kosher salt, serrano, Chinese black beans, fennel, habanero chili flakes, cinnamon, szechuan peppercorn, star anise, dried ginger, organic sugar, and bay leaf.