Plant-Based Dan Dan Noodle Bowl

You already know and love Nona Lim's flavorful, nourishing soups, broths, and noodles. Now they're bringing noodles and sauce together in one easy-to-heat bowl with this Plant-Based Dan Dan Noodle Bowl. You'll get a hearty plant-based "meat" sauce made with Beyond Meat Beef Crumbles in a spicy Sichuan peppercorn-sesame sauce to toss with chewy, satisfying fresh ramen noodles. Ready in about 2 minutes, this delicious noodle bowl has plenty of plant-based protein and fantastic flavor.

Ingredients: Sauce: water, Beyond Beef® Crumbles [water, pea protein isolate, canola oil, rice flour, molasses (for color), yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, natural flavor], chili oil (soybean oil, dried chili peppers), gluten-free soy sauce (water, soybeans, salt, sugar, corn starch), sesame oil, tahini (hulled sesame seeds), Chinkiang vinegar (water, glutinous rice, wheat bran, sugar, salt), garlic, organic ginger, Sichuan peppercorn oil (soybean oil, natural Sichuan peppercorn flavors), organic sugar, high oleic safflower oil, white pepper, Sichuan peppercorns. Ramen Noodles: wheat flour, water, starch (sago starch, modified tapioca starch, potato starch), wheat gluten, salt, kansui (sodium hydroxide), vegetable oil (soybean).  

Contains: wheat, soy, tree nuts, sesame.