These wide rice noodles are delicious as Pad See Ew, a stir fry dish found on the streets of Thailand, or as Hor Fun, another one of Nona's favorite dishes from Singapore. These versatile noodles are great in a stir-fry, or use them with our Vietnamese Pho broth for a hot bowl of noodles!
Ingredients: Rice, starch (corn starch, tapioca starch), vegetable oil (palm oil, sesame oil, soybean oil, and lecithin)