Lavender and Lemon Shortbread

Oh thank heaven for lavender and lemon. I am sorry, but I had to go there. A simple and crispy shortbread cookie with fresh grated lemon zest, dried lavender, drizzled with a deliciously tart lemon glaze, sprinkled with sea salt. Seriously too goo to pass up-these are a fan favorite at the Farmer's Market!

As with all Natty Cakes we use only the best ingredients including Guisto's organic unbleached flour, Clover Organic butter, Judy's Farm Fresh Eggs, Fair Trade Organic sugars and LaFaza vanilla!

All Natty Cakes are baked to order, so they are as fresh as can be! Simply keep them refrigerated up to one week, and eat when your cravings hit! (We promise you'll be back for more.)