When you want to make a curry sauce, braise meat or veggies, or bake a delicious vegan cake, you aren't planning on adding a pile of sulfites and added sugar. That's why we were so happy to find Native Forest's Organic Coconut Milk: just organic coconut, purified water, and a bit of guar gum to help it stay emulsified. For any of your cooking needs—there's nothing like coconut milk for adding richness and nutty, savory flavor.
Native Forest brought the first certified organic coconut milk to North America in 2001. They're part of the Edward & Sons family of brands, which believes in using simple, wholesome ingredients that are safe for many food allergy sufferers to enjoy.Read more